Tuesday, September 2, 2014

The Start of September

The past few weeks have flown by, and here at CIPLC we are already into our fifth week of school!  My class is working on historical fiction pieces as part of an author’s study on Margriet Ruurs, who has had dozens of books published and is coming to CIPLC next week to do student and teacher writing workshops with us.  My class also received 1:1 iPads for daily instruction, so I've been working with Ku, the tech integrator, to have my students create “book trailers” on iMovie once they’re done with their historical fiction projects so that they can advertise their masterpieces.  There are also a few other technology-based long term projects for Venezuelan historical studies in the making.  (Did I mention that I love my job!?!)

Since my last post I’ve been learning to scuba dive.  Nancy took 6 of us out on our first two dives two weekends ago, and was patient enough to let us do them near shallow beaches rather than sentencing us to pool sessions initially.  We were fortunate enough to do both dives in a day, and we got to see some fish and eels while we learned all about our buoyancy, the equipment, general procedures, and more.

Also since the last post, I've shared a birthday with Lisa (my CIPLC birthday twin), begun teaching OULA to some of the high schoolers and parents, and am soaking up rays at the pool or beach whenever I get the chance.






Before each weekend, we've been spending Fridays at a tiny beach-side bar with ten times its size in character, complete with a thatched roof, weathered white and blue paint, plastic furniture, Latin music, and plenty of ice-cold blue Soleros to drink.  Then, we walk across the street to a (Venezuelan) Mexican restaurant for tostadas or flautas.  Nothing says Friday Happy Hour quite like that!


Although we didn’t have Labor Day off, we are fast-approaching Virgin de Valle, a Venezuelan holiday.  A three day weekend is on the horizon, and I’ve got plans to scuba dive, check out the carnival, and take advantage of an extra day of recuperation!  



Saturday, August 16, 2014

Playa Conoma

This weekend we went to Playa Conoma:  VERY South American feel to it with brightly colored umbrellas, fish, coconut ice cream, and other local foods.  It sits in Mochima National Park and is rich in vibrant green foliage.  Translation:  It fits the bill for a much-needed day of relaxation!




Geckos, Iguanas, Cats, and Students...

Wednesday, 7/23/2014

Today we went to the school for an orientation and I saw my classroom for the first time.  School starts on August 4th so there's a lot to do!

For anyone interesting in learning more about the school, check out www.ciplc.org.  J  I’m a fan already, and the school year hasn’t even begun!


We had a traditional breakfast at the school today:

Arepas con carne, queso, frijoles, y huevos – arepas are a sort of corn flatbread that is a Venezuelan staple.  You’re supposed to split it open with a fork or knife so that it forms a pouch, and then you stuff it with the other side items.  We had beef, cheese, black beans, and cheese in ours.  Rice is usually provided as well.  They are amazing!













When I came home from work, I found my house gecko chilling on my stairs, his favorite hangout spot when he’s not sleeping in the Harry Potter closet:



I chased him around for awhile before I could actually get a decent picture of him – he is FAST and could give those huge iguanas a run for their money! He’s also an incredible jumper – he jumped from the stair rail and back down onto a step at one point, which was about 3 feet below where he was.  This is pretty impressive considering the little guy’s only about 2 inches long!




7/24/2014

Here’s what we did for our second day of staff orientation:











7/26/2014

We’ve spent the past few days at school for meetings and time to prep in our classrooms.  Yesterday I met my classroom aid, Jezebel, who I’m so excited to have with me this year!  She is studying to be a teacher and is enthusiastic about everything, so I think we’re going to work well together!

After work was over, we went out for drinks and dinner.  We ate at an outdoor semi-permanent restaurant right along the beach, which is where I found…..



HEINEKEN!
(not Stella….)

On the night when I found him, the family who owned the restaurant said that he hung out there all the time and didn’t belong to anyone.  His ears are a bit split open from past fights, and he was clearly hungry that evening. 

Heineken is extremely friendly, and he was so cute that I had to give him a home!  I named him “Stella” at first because while we were at the bar, a few of the girls ordered Smirnoffs.  Wondering if they had other imports, I asked if they had Stella Artois as well.  Everyone else thought this was HILARIOUS (although I didn’t think I was that out of line!)  and joked about that for the rest of the night, so when I found the kitten on the same evening, it was only appropriate to name her Stella….until “she” became a “he.” (We were all calling him Stella until the vet informed me several days later that “Stella has big balls!” )
Heineken must have been bored with the house cat life because one day when I came home from school he was gone, and he hasn't been back since.  He was cute while I had him, though!

7/27/2014

Crash Course in Venezuelan Customs:
·      It is Venezuelan law for businesses to host at least 4 parties for their employees each year.  I knew I liked this place!
·      When you first meet someone, it is proper to shake hands.  When meeting from that point on, women give “air kisses” to both men and women while greeting them.  Men maintain their space.
·      It is always polite to chat before getting down to business.  This includes in text messages.
·      Personal grooming reflects self-esteem and is very important to Venezuelans.  Emily says that she can tell a difference in the way she is treated depending on whether or not she wears a bit of mascara and lip gloss. 
·      There is a definite separation of classes in VZ.  Cashiers or other service workers will appear guarded until you say hello first because there is internal conflict between classes.  Once you show friendliness to them first, they will drop their guard and open up.
·      The availability of products is cyclical.  Generally what may or may not be available are the staple items that the government controls. 

8/2/2014

The past week has been an intense work week between prepping for school, keeping up on my own classwork, and taking Heineken to the vet for 3 evenings due to an infected cut on his leg (Thanks so much to Adriana, who recommended an excellent vet and even drove me to serve as my interpreter!).  We had staff meetings, team meetings, and classroom time this week, all of which was productive.  I did take a break on Thursday evening to enjoy wine and pasta with a few friends, and another one this morning to go to Erin’s for a mani-pedi before heading into school for the rest of the night.  I also went out for Arabic with the Mancusos’, Bryce, Joe, and Katie.  Tomorrow I’ll finish up the last few touches of my lesson plans and do my own homework assignment for the week, and then it’s the first day of school on Monday!

Wine and pasta night at Adriana's with her, Ale, and Erin

Welcome to CIPLC!  My room is on the 3rd floor.


8/6/2014
School began on Monday!  I absolutely love my class.  They’re extremely energetic and excited to learn.  Most are from Venezuela, but some have backgrounds from Spain, France, Italy, Argentina, and Portugal as well.  I am going to learn just as much from as they will from me!  Right now we’re working on a “Diversity Quilt:”  The kids started to draw symbols of their unique culture and background on a piece of paper (with an explanation on the back), and when they’re done we’ll “sew” (a.k.a. hole punch and string together) all of the patches together to make a huge quilt for parents’ Open House night.  







Can you guess what our fourth grade theme is?  The kids LOVE this word and totally bought into our discussion about why it’s important to believe in themselves.  We created a huge BELIEVE sign for our door, which they can tap as a reminder on their way out the door.  They also wrote the word on their name tags and as a part of our Community Agreements (class rules),and now they even write it underneath their names on papers.  It’s so cute, and even more important! I’m so proud of them!

8/16/2014

We spent last weekend in Los Altos, a cute mountain town outside of Puerto La Cruz (more photos on Facebook).
 We went to the most amazing pottery store and a few other artisan's homes.  

















We sampled local sweets such as parchita pie (passion fruit is my new obsession!

This was our view from the restaurant we stopped at for lunch.

On Sunday, we went to Los Llanos to celebrate this lovely lady's birthday.  Happy 27th, Bryce!  I can't wait to share in your new year's adventures with you!

Tuesday, July 22, 2014

Hola de Venezuela!

After months of planning, a week of packing and repacking my bags to meet weight requirements, an overnight stay in the Miami hotel (conveniently located in the airport), and a long wait to go through customs, I am finally here!

Saturday began with a trip to the Billings airport.  We had to take my dad’s truck because my 8 bags wouldn’t fit well in the car….

Dad was so in awe at the amount of luggage that he wilted at the sight of it...

My flights went smoothly, with all planes departing on time and my luggage arriving safe and sound in Miami.  I even had enough strength left over after the easy traveling to carry all 8 bags all the way from the carousel and across the airport to the hotel by myself in one trip!  …Just kidding.  A porter helped me, and thank goodness!  *Note to anyone planning on visiting me:  Staying at the Miami Airport Hotel is key!  It’s located inside of the airport, which makes for a convenient transition the next day.

I was able to sleep in a bit on Sunday morning before heading out at about 9:00 a.m. to check in at Avior airlines.  The counter didn’t open until 11:00, so I tried to be a good student and begin my homework for the week, but I was a bit too antsy to be productive.  In my defense, it’s a bit hard to concentrate in a terminal that blasts loud Latino music and features a man with a painted face and clown wig who runs around frantically kicking soccer balls!

Once I made it through security, I chatted with a businessman named Rafael who grew up in Venezuela but attended University in Britain before moving to Australia and then later to the States.  He currently lives in Miami but returns to VZ occasionally to visit his sister in Lecheria, which is where my apartment is located.  Rafael speaks crystal-clear English, but he was very patient with me when I tried to speak Spanish to him.  He was also happy to explain his take on most everything - the Venezuelan government, religion, Dan Brown and other authors, zodiac sign compatibilities, where to go in Anzoategui (the state that I now live in; his suggestions were Canaima and Margherita Island), what to eat (cachitos and cachapas con queso se mano) and how some people go “cuckoo” because they do not properly drink their Scotch by first layering their stomach with food!

Once I made it on the plane, I sat next to a Venezuelan security guard named Edgar.  Edgar speaks no English, so between that and my Spanglish, we played enjoyable games of Charades and Pictionary to decipher what each other was saying for the entire 3 hour flight to Barcelona (Barcelona is the capitol of the state of Anzoategui and borders both Lecheria and Puerto La Cruz [which is the school’s location]).  I learned that Edgar’s sister is a teacher in Jacksonville Florida, so he travels there with his mother to visit her once a year (his mom was also seated with us).  He also has three daughters, one of whom is about my age and is studying English.  Edgar plays baseball, which is the favorite sport of Venezuela, has traveled to Italy, is Catholic (Catolica), and lives in Boliva (a state south of Anzoategui).  He and his mother were both very kind, so it was a warm introduction to the Venezuelan people.  

Edgar y su madre. Estan muy sympaticos!

Edgar said, "Necessitas que me llame por telefono para practicar a tu Espanol con mi hija y yo!" Will do, Sir, will do. As soon as my phone is set up, I will be making a call.

When the Avior flight finally landed, we waited for about 30-45 minutes in line for customs, and boy, was it HOT!  I have no idea what the actual temp was, but I felt like I had my post-OULA “glow” just by standing in line!  Once we got past customs to the luggage claim, it was much cooler.  There, I met Bryce and Joe, who are also newbies at CIPLC.  We gathered our luggage together (21 bags in all) and then waited for Limon (pronounced LEE-mone) to help speed us through the exiting baggage checks. 

And then…we were FREE!  We were greeted by Steve, the superintendent, Lisa, his wife and the fifth grade teacher, and Emily, the principal.  They coordinated our transportation, took us out for delicious late night pizzas at a local restaurant, helped us get settled for the night in our apartments, and gave us a brief run-down of the immediate need-to-knows.  They even had food ready for us in our refrigerators!  It was refreshing to finally meet them in person after months of communicating through email!

I’ve spent the last few days swimming in the pool, exploring runs along the beach and surrounding neighborhood, getting to know other teachers, shopping for quail eggs and papayas, and unpacking.  

After our first grocery outing, I brought home a papaya, plantain, chorizo, local meats and cheeses, a bottle of yogurt, croissants, and plenty of other fresh fruits and vegetables.  Going into an all-Spanish grocery store was an experience in itself!  My respect for second language learners has increased ten-fold just in the past two days of traveling to and living here.  As Dana said, "If you're going to learn a second language, you CANNOT be afraid to sound stupid!"  I learned this the moment I began my interpretive language games with Edgar on the plane.  Right now, I'm not really concerned about sounding silly because I'm so excited just to try my hand at Spanish.  Bryce said it's when you've got the basics down but don't quite know the grammatical and conjugational rules that you start to feel a bit more self-conscious about speaking.   Right now, it's just FUN for me!


Here's the purchase I was MOST excited about:  QUAIL EGGS!  They're good to hard boil and put into salads.  Bryce said she cooked them with peppers and put them on toast, so I'll have to try that as well. They're semi-sweet!


Excuse the blurred photography...Here's Joe and Bryce at Dana's for Monday night's dinner.


Here is what I have learned about Venezuela so far:
  • ·      People do not follow traffic rules.  We witnessed that while Steve was driving us home from the airport.  Drivers treat stoplights as yield signs, and if you don’t go when you see a break in traffic, then you never will.  You just creep into the intersection slowly and then gun it when you get the chance. (Prayers for my first driving experience will be appreciated! Haha.)
  •  As is expected, Latinos’ perspective on time is vastly different than ours.  On our plane tickets, it said that we were to depart at 2:00 p.m. even though the itinerary had 3:00 listed, but we didn’t actually board until 3:45.  Emily said that sometimes the planes will leave an hour earlier than they’re supposed to; meanwhile, Erin and Dana’s flight was 2 hours late even though it was listed as being “on time!”  Both Rafael and Edgar said that people take time a bit more seriously for business in the morning, but become extremely lax about it in the afternoon.
  • About 70-80% of the population is Catholic.  The others are predominantly Protestant.
  • When you use the restroom, it is common for NOTHING to go down toilets, including toilet paper.  Rather than flushing it down, you’re expected to throw everything in the trash.
  • Emily instructed us to buy extras of things like laundry detergent and toilet paper whenever we see them in stores, even if we don’t need them.  Venezuela is a third-world country, and there are shortages of goods at times.  (We were instructed to pack our own initial stash of toilet paper in our luggage just in case, and to bring things like plastic hangers and knives.  Translation:  If you come to stay with me, there will be a fee in TP!)
  • When you order water in a restaurant the waiter will ask you, “con gas?” which is sparkling water.  I had this for dinner with our pizzas, and although I don’t normally prefer club soda, it was actually pretty good with lime.
  • “Gringos” is a slang term for Caucasians.  Soy una gringa!


About my condo, short and sweet: 


AWESOME VIEW, gated entrance, strong air conditioning, two stories, three bedrooms, three bathrooms, nearby walking/running/biking trail, hammock on the back patio that overlooks the bay, semi-retro feel that faintly reminds me of The Lake (due to the wooden stairs and humidity...you Wardians will understand this!), washer, dryer, refrigerator, two TVs, a local phone line, a pool, beautiful flowers from Quini’s garden, and a gecko that lives under my stairs/over my Harry Potter closet.  A few repairs and personal touches are needed, but all in all it’s great!

Here are some pictures of the view from my apartment:

This was my view from my bedroom window on the first night.  The lights are so pretty!  You can't see much in this photo, but it's the view of the bay.

THIS was what I woke up to in the morning:

Pano from the living room window

 From the patio



Here's what the actual apartment looks like:
 The pano makes the kitchen and living room bigger than they are, but there is still plenty of space!

The living room

Flowers from Quini's garden


The patio - there's also a mini grill hiding behind the chairs in this picture. The hammock is behind me.


Another pano from the patio.  Can you tell what my favorite part of this house is? ;)

Here's my room, for now.  I want to personalize it (and the apartment as a whole) a bit more over time.  There's plenty of storage space and strong AC!

Here are a few pictures from the pool:

From the patio (Yes, again from the patio!)

Del piso bajo (From the ground floor; "PB" in the elevator)

Yeah, I think I can live here for awhile....

We also have a few iguana friends in the courtyard and pool areas.  Did you know that iguanas can swim? (I don't have a picture, but Lisa saw one doing laps this morning!)

Can you see him? He kept running away!

I couldn't get very close to this one, but some don't mind if you're within a foot or two of them.  (I'm learning that they usually come around when you don't have your camera with you, so they must be camera-shy even if they're not afraid of people!)

Opal made a game of chasing the iguanas.

Here's the closest I've gotten to one with my camera in hand. 

Tonight 6 of us went out to dinner and had flatbread, steak, salmon, salads, and 2 bottles of wine for a total of 5,000 Bs.  It was the most expensive meal in my life!  (Jokes...it was something like $14 USD apiece.  Great for us; sad for the Venezuelan economy).

Tomorrow will be the first day of orientation for the new hires, so although I’m in utter vacation mode, I’ll have to be productive!  Buenas noches, Amigos. :)